-
1
Golden duck skin eggs are available for later use. -
2
Remove the cores from the bell peppers and place them in a dry pot. -
3
Use a spatula to press the bell pepper repeatedly. -
4
Let both sides of the bell pepper skin soften and brown. -
5
Take out the fried bell peppers. -
6
Chop it into pieces, add salt and mix well. -
7
Peel and wash the golden preserved eggs. -
8
Cut the preserved eggs into pieces. -
9
Put the chopped pieces on the preserved eggs. -
10
Top with vinegar and light soy sauce.