-
1
Cut the green radish into shreds. -
2
Wash the nepeta. -
3
Add appropriate amount of light soy sauce and balsamic vinegar. -
4
Add appropriate amount of sesame oil. -
5
Add Nepeta. -
6
Take a beautiful picture. -
7
It’s started.
1
Cut the green radish into shreds.2
Wash the nepeta.3
Add appropriate amount of light soy sauce and balsamic vinegar.4
Add appropriate amount of sesame oil.5
Add Nepeta.6
Take a beautiful picture.7
It’s started.