How to make swimming crab with onion and ginger

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    1.Wash the crabs clean, especially where the claws and abdomen are connected

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    2. Lift Open the crab shell and remove the mouth, lungs, heart and navel

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    3.Cut the crab with a knife Cut it into two pieces from the middle. This crab is small. If it is big, you can cut it into four pieces

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    4. Cut off Stick dry starch on the parts to wrap the crab meat and crab roe

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    5. Tear off the crab claws and crack them with the back of a knife to make them more flavorful and easier to eat

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    6.< /span> Mince the onion, ginger and garlic, with a little more ginger

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    7. Heat the pot and add oil , after the oil is hot, add onion, ginger and garlic and sauté until fragrant

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    8.Pour in crab chunks and crab claws

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    9.Stir fry until it changes color

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    10.Put in the crab shells, pour in the rice wine, and pour half a bowl water, cover the pot and simmer for 3-5 minutes

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    11. Pour in the steamed fish soy sauce and stir-fry evenly

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    12.High heat will dry up the soup slightly, and it is ready to serve

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    13.The delicious green onion and ginger swimming crab is ready!