• Cold Sauce How to make purple eggplant: 1

    1

    Remove the stems of purple eggplant, wash and set aside.

  • Cold Sauce How to make purple eggplant: 2

    2

    Cut into rounds of about eight millimeters.

  • Cold Sauce How to make purple eggplant: 3

    3

    Place in pan.

  • Cold Sauce How to make purple eggplant: 4

    4

    Fry purple eggplants over low heat. I use a thicker cast iron pan without adding oil. It is best to use a non-stick pan. When frying, use a spatula to lightly press the eggplant slices. Cook the surface of the eggplant until it reaches the degree of rareness you like. If you like the eggplant soft, bake it for a while. If you like the eggplant to be cooked, bake it for a while.

  • Cold Sauce How to make purple eggplant: 5

    5

    Turn over and bake until both sides are golden brown.

  • Cold Sauce How to make purple eggplant: 6

    6

    Put the baked eggplant into a basin and let cool.

  • Cold Sauce How to make purple eggplant: 7

    7

    Pound the minced garlic and set aside.

  • Steps of making cold roasted purple eggplant: 8

    8

    Cut into strips.

  • Cold Sauce How to make purple eggplant: 9

    9

    Put it in a basin.

  • Cold Sauce How to make purple eggplant: 10

    10

    Pour in the minced garlic and add a few drops of sesame oil.

  • Cold Sauce How to make purple eggplant: 11

    11

    Mix well.

  • Steps to make cold roasted purple eggplant: 12

    12

    Plate and serve.

  • Cold Sauce How to make purple eggplant: 13

    13

    It has a sharp taste and goes well with meals.

Tips

Turn on low heat while frying the eggplants.