How to make stir-fried pork belly with fragrant radish
- < img alt="Illustration of how to make stir-fried pork belly with dried white radish 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1017/101735403822.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Preparation materials: 200 grams of pork belly, 150 grams of dried fragrant radish, 150 grams of white radish, one red pepper, 2 garlic segments, appropriate amount of green onions
2.Wash the pork belly, put it in water and cook over low heat for half an hour, cool and slice into pieces for later use
3. Cut the white radish into thin slices, add appropriate amount of salt and marinate for 15 minutes. After marinating, wash and drain the water and set aside.
4. Slice the red pepper with a diagonal knife and cut the garlic into sections with a diagonal knife.Chop the green onion into mince, slice the dried fragrant seeds and set aside.
5. Heat oil in a pot, add white radish and stir-fry for about three minutes. Set aside.
6. Heat oil in a pot, add pork belly, and stir-fry over low heat until lightly browned.
7. Add red pepper and garlic segments and stir-fry over low heat for one minute.
8. Pour in the sliced dried fragrant seeds, add salt, light soy sauce, and dark soy sauce and continue stir-frying. After a few minutes, sprinkle with a little water and simmer for a minute.
9.Finally, pour in the fried white radish and continue to stir. Stir-fry for one minute
10. Take out of the pan and sprinkle with chopped green onion.