How to make stir-fried pork belly with fragrant radish

  • < img alt="Illustration of how to make stir-fried pork belly with dried white radish 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1017/101735403822.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Preparation materials: 200 grams of pork belly, 150 grams of dried fragrant radish, 150 grams of white radish, one red pepper, 2 garlic segments, appropriate amount of green onions

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    2.Wash the pork belly, put it in water and cook over low heat for half an hour, cool and slice into pieces for later use

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    3. Cut the white radish into thin slices, add appropriate amount of salt and marinate for 15 minutes. After marinating, wash and drain the water and set aside.

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    4. Slice the red pepper with a diagonal knife and cut the garlic into sections with a diagonal knife.Chop the green onion into mince, slice the dried fragrant seeds and set aside.

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    5. Heat oil in a pot, add white radish and stir-fry for about three minutes. Set aside.

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    6. Heat oil in a pot, add pork belly, and stir-fry over low heat until lightly browned.

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    7. Add red pepper and garlic segments and stir-fry over low heat for one minute.

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    8. Pour in the sliced ​​dried fragrant seeds, add salt, light soy sauce, and dark soy sauce and continue stir-frying. After a few minutes, sprinkle with a little water and simmer for a minute.

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    9.Finally, pour in the fried white radish and continue to stir. Stir-fry for one minute

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    10. Take out of the pan and sprinkle with chopped green onion.