How to cook carrots and celery
1.Wash, peel and shred the carrots
2.Shred pork plum blossoms p>
3.Chop green onions
4. Boil water in a pot, add shredded carrots and blanch them for 9 minutes, remove and drain and set aside
5.Wash the celery and blanch it for 9 minutes
< /li>6.Drain into cold water
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7.Gently drain the celery, cut into sections, and mince the garlic
8.Heat the oil pan, add chopped green onions and shredded pork and stir-fry
9. Fry the shredded pork until it changes color. , add pepper powder and light soy sauce and stir-fry evenly.
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10.Put the ingredients into the bowl
11. span>Add salt to taste
12. Stir evenly
13.Plate and serve