-
1
Put the ingredients in a basin. -
2
Crush evenly. -
3
Put 1 spoon of five-spice powder. -
4
1 tablespoon soy sauce. -
5
Heat the wide oil. -
6
The tofu ball filling is ready. -
7
The fillings are rolled into balls and fried. -
8
It will be fried as soon as it floats. -
9
Exceptionally fragrant.