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1
Cut the beef tenderloin into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, add a spoonful of oil, mix well and let it sit for 10 minutes. -
2
Cut the vegetables into shreds. -
3
Cut carrots and sauerkraut into shreds. -
4
Cut onions into shreds and chives into sections. -
5
Heat oil in a pot, add beef and stir-fry until it changes color, then serve. -
6
Leave remaining oil in the pot, add scallions, shredded onions, and shredded carrots and stir-fry. -
7
Add sauerkraut and Chinese cabbage and stir-fry until soft. -
8
Add the fried beef and green onion leaves. -
9
Add salt and oyster sauce to taste and stir well. -
10
Fried vegetable burritos are best eaten.