How to cook braised quail eggs (eggs)

  • Illustration of braised quail eggs (eggs) 1

    1. Boil eggs and quail eggs and set aside.

  • Illustration of braised quail eggs (eggs) 2

    2.After cooling, peel and wash them for later use.

  • Illustration of braised quail eggs (eggs) 3

    3. Prepare rock sugar, aniseed, cinnamon, tangerine peel, onion and ginger.

  • Braised quail eggs (eggs) illustration 4

    4.Put oil in the pot, add rock sugar, stir and boil.

  • Braised quail eggs (eggs)Illustration of how to do it 5

    5. Stir over low heat until the rock sugar melts.

  • Illustration of Braised Quail Eggs (Eggs) 6

    6.Put in the aniseed , cinnamon, tangerine peel, green onion and ginger and stir-fry evenly

  • Illustration of Braised Quail Eggs (Eggs) 7

    7.Add salt, old Stir evenly

  • Illustration of Braised Quail Eggs (Eggs) 8

    8.Put in 300ml of water and bring to a boil.

    < /li>
  • Illustration of braised quail eggs (eggs) 9

    9.Put in the eggs and quail eggs, cover the pot and simmer over low heat.

  • Braised Illustration of how to make quail eggs (eggs) 10

    10.After simmering for five minutes, flip the eggs and continue simmering

  • Braised quail eggs (eggs). ) illustration 11

    11.After turning twice, the egg noodles are basically colored.

  • Recipe for Braised Quail Eggs (Eggs). Illustration 12

    12.Open Reduce the juice over high heat, sprinkle with white sesame seeds, and serve.

  • Illustration of braised quail eggs (eggs). 13

    13.Place the eggs

  • Illustration of Braised Quail Eggs (Eggs) 14

    14.Put the quail eggs into a bowl, sprinkle with white sesame seeds, and serve