How to cook spring bamboo shoots

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    1.Choose fresh spring bamboo shoots

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    2.Remove the outer shell and the tender roots on the bamboo shoots p>

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    3.Wash and cut

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    4.Cut into small pieces

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    5. Blanch the water and drain it into cold water

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    6.Add sugar and cooking wine

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    7.Add salt Add cooking wine and water to cover the bamboo shoots

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    8. Cook the pressure cooker on high heat for 25 minutes

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    9. Take the pot out and add chicken essence to taste

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    10.I am Jiajie’s mother, come to Xiangha to exchange and learn together Go!