How to cook spring bamboo shoots
1.Choose fresh spring bamboo shoots
2.Remove the outer shell and the tender roots on the bamboo shoots p>
3.Wash and cut
4.Cut into small pieces
5. Blanch the water and drain it into cold water
6.Add sugar and cooking wine
7.Add salt Add cooking wine and water to cover the bamboo shoots
8. Cook the pressure cooker on high heat for 25 minutes
9. Take the pot out and add chicken essence to taste
10.I am Jiajie’s mother, come to Xiangha to exchange and learn together Go!