How to make vegetable rolls
1. Wash half a catty of leeks and set aside
2.Cut as shown
3.Wash a pound of spinach and set aside
- < img alt="Illustration of how to make vegetable rolls 4" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0813/081314099752.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
4. Boil the water in the pot and drain the spinach (remove the oxalic acid in the spinach)
5.Cut the watered spinach as shown in the picture
6. Prepare 10 grams of vermicelli and soak in boiling water
7. span>Cut the soaked vermicelli into pieces as shown in the picture
8. Marinate pork with minced ginger and light soy sauce for 5 minutes
9.Heat the pan with cold oil, cool until 70% hot, pour in the minced pork and stir-fry until cooked
10.Cut the chopped leeks, spinach, and vermicelli , put the minced meat into a basin, add 3 grams of salt, 3 grams of thirteen spices, and 5 grams of olive oil, stir well and set aside.
- < img alt="Illustration of how to make vegetable rolls 11" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/0813/081314135829.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11.Today we use the purchased noodles
12. Stir evenly and the dish will be as shown in the picture Place on the dough sheet
13.Rolled up as in the picture
14.The volumePut the good vegetable rolls into the steamer and steam them over high heat for twenty minutes
15.Plate and enjoy< /p>