How to make shredded pork skin?

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  1. Top-cut pork belly Cut into 2cm thick slices, then cut into 3cm long slices.

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  2. Slice onions, ginger, and garlic, and shred carrots and peppers.

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  3. Soak facelift in water and set aside.

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  4. Heat oil in a pan, add shredded pork belly and stir-fry over medium heat until fragrant.

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  5. Add onion, ginger and garlic and stir until fragrant. Add water, salt, monosodium glutamate, sugar, chicken powder, pepper and dark soy sauce and cook over high heat. Open.

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  6.Put in facelift Simmer for 2 minutes.

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  7.Then add shredded carrots and peppers, stir-fry for a few times, and remove from the pot.