How to make braised minced pork and tofu
1. Chop the pork into minced meat and put it into a bowl. Add one tablespoon of light soy sauce and one tablespoon of cornstarch. Mix well and marinate for ten minutes.
2. Cut the ginger and garlic into mince, chop the shallot into finely chopped green onions, add corn starch and water and mix well. Water starch is reserved.
3. Pour an appropriate amount of cooking oil into the pot and heat it up, add the marinated minced meat and break it up. Stir-fry until the minced meat turns white and shredded.
4. Add a small bowl of water to boil and start seasoning, add one tablespoon of light soy sauce, one tablespoon of soy sauceDark soy sauce, pepper powder, sugar, a little salt and chicken essence.
5. Add the tofu, shake the pot to evenly coat the tofu with the sauce, and then cover it Cook for 3-5 minutes.
6. Pour the watery starch along the edge of the pot, and continue to shake the pot to coat the tofu evenly with the sauce. .
7. After the soup in the pot is thickened, sprinkle in chopped green onion to garnish, turn off the heat and serve. .
8.A simple, delicious and nutritious braised minced pork tofu is ready, mixed with rice Can eat two big bowls!