-
1
Take the vegetable leaves. -
2
Cut into shreds, pick and wash the coriander sprouts. -
3
Put it in the container. -
4
Cut ham into slices. -
5
Cut into thick strips. -
6
Hot the pan and cool the oil. -
7
Heat the oil and put the ham sausage. -
8
Fry until slightly brown in appearance. -
9
Put it in the cabbage. -
10
Clean and mince the garlic. -
11
Put the minced garlic into the vegetables. -
12
Put in salt. -
13
Put in chicken essence. -
14
Take Yali vinegar. -
15
Put in vinegar. -
16
Mix well. -
17
Finished product.