Recipe of Braised Pork and Quail Eggs

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    1.Prepare ingredients

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    2. Boil the quail eggs and remove Keep the skin aside

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    3. Cut the pork belly into pieces, put it in the pot, add cold water, bring to a boil over high heat, and Skim off the foam and fish out the pork belly

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    4.Put the meat in the pot and fry directly, more After frying for a while, a lot of lard will overflow

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    5.< /span>Add onion, ginger, light soy sauce, dark soy sauce, cooking wine, sugar, salt, bay leaves, cinnamon, star anise, stir well

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    6.Add appropriate amount of water, quail eggs and salt

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    7.Bring to a boil over high heat and simmer for another 40 minutes to reduce the juice

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    8.Finished Picture p>