How to make spicy cold yuba

  • 1.Just bought it from the supermarket Appropriate amount of yuba

  • 2.Use scissors to fry into small pieces, then find a container to put in, pour some water to soak, and soak for about three or four hours p>

  • 3. Boil the soaked yuba in a small milk pot.
    While cooking, prepare the ingredients

  • 4.1 head of garlic, appropriate amount of coriander

  • 5.Soy sauce, chili sauce, balsamic vinegar

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201908/1722/172229526769.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    6.Peel and chop the garlic, cut the coriander into small pieces

  • 7.After the ingredients are ready , the yuba in the pot is cooked,
    Pull out the supercooled water and drain the water

  • 8.Drain the yuba and put it into the pot, and add the chopped garlic

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201908/1722/172229541482.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    9.One spoonful to two spoon of chili sauce,

  • 10.An appropriate amount of balsamic vinegar

  • 11.A little soy sauce

  • < p>12.A little coriander

  • 13.Finally, stir evenly until the flavor is absorbed

    < /li>

  • 14. Very refreshing, friends who like it can try it