-
1
Lettuce. -
2
Slices. -
3
Celery. -
4
Cut into sections. -
5
After the pork is sliced, add soy sauce, oyster sauce, pepper, starch, and marinate to taste -
6
Prepare appropriate amounts of minced garlic and millet. -
7
Heat oil in a pan and pour in sliced meat. -
8
Saute until it changes color, scoop out and set aside. -
9
Saute minced garlic and millet until fragrant. -
10
Pour in lettuce and celery, add appropriate amount of salt and fry until raw. -
11
Pour in the meat slices and add an appropriate amount of oyster sauce. -
12
Stir-fry until fragrant and serve. -
13
Finished product.