How to make colorful chicken shreds - Chinese cuisine

1
Soak the fungus and wash it repeatedly.
2
The chicken breasts are bought and thawed.
3
Put cold water into the pot.
4
Cook the chicken breast and take out the fungus.
5
Wash away any scum.
6
Also take out the chicken breasts and wash away any foam.
7
Cut carrots into shreds.
8
Put it in the pot and cook.
9
Remove and wash away the floating foam.
10
Cut cucumber and red pepper into shreds.
11
Cut the fungus into shreds.
12
Add carrot shreds.
13
Tear the chicken breasts into thick shreds and put them in a bowl.
14
Put all the vegetables and add salt.
15
Put in sushi vinegar (this vinegar has a rich flavor, other simple vinegars will not taste good).
16
Mix well.
17
Install the disk and tidy it up.
18
Finished product.

All ingredients are carefully prepared. For example, ingredients ranging from 41 grams to 49 grams are also counted as 50 grams.