Lao Ganma’s method of firing squid
1. Add ginger and garlic and sauté until fragrant.
2. Add chili and stir-fry
- < p>3.Leave space in the middle
4. Add the squid.
5.Add cooking wine, salt, sugar
- < p>6. Let’s stir-fry
7. span>Lao Gan Ma, chicken essence
8.Saute for two minutes.
9. Serve and eat.