-
1
Prepare the ingredients. -
2
Blanch sea cucumbers in boiling water for 20 seconds. -
3
Blanch the okra and cut off its growth. -
4
Cut and serve on a plate. -
5
Pour in steamed fish soy sauce, salt and minced garlic. -
6
Burn the corn oil until it smokes slightly and pour it on the ingredients. -
7
Finished product. -
8
Refreshing and delicious.