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1
Prepare the ingredients. -
2
Beat the eggs, chop the garlic cloves and green onions. -
3
Fry the eggs and smash them. -
4
Put an appropriate amount of lard in the pot, add rice and stir-fry. -
5
Stir the rice evenly until the grains are distinct, add the eggs. -
6
Add light soy sauce and minced garlic cloves halfway through, and continue to stir-fry. -
7
Finally sprinkle with chopped green onion. -
8
Picture of finished product.