How to make jade shreds with garlic chili sauce
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1.Peel, wash and shred the lettuce
2.< /span>Wash clean
3.Drain and put into a plate
< /li>4.Put it into a pot of boiling water and steam for 3 minutes
5.Prepare chopped green onions
6.Put minced garlic and chopped pepper into a bowl, add a little light soy sauce and mix well
7. Take out the steamed lettuce, drain the soup into the minced garlic and chopped peppers, and mix well
8.Add sesame oil and mix well
9.Pour on top of shredded lettuce
10.Sprinkle with chopped green onion
11.Finished product picture