• Cold Potatoes How to make slices: 1

    1

    Prepare a potato.

  • 2

    Cut into thin slices of even thickness.

  • 3

    Boil the water and add a little white vinegar, so that the potato slices will be crispier. Depending on the thickness of the slices, boil the water and blanch them for 1- 2 minutes, take it out and put it in cold water to cool down, then drain it.

  • Cold Potatoes How to make slices: 4

    4

    Put chopped green onion, sesame seeds, spicy millet, and cumin powder in a bowl, and add an appropriate amount of hot oil to bring out the aroma. Friends who can tolerate spicy food can add some chili powder.

  • Cold Potatoes How to make slices: 5

    5

    Add oyster sauce, vinegar, light soy sauce, sugar, salt, chicken essence, and drizzle a little sesame oil or pepper oil.

  • Cold Potatoes How to make slices: 6

    6

    Pour the sauce over the potato slices, sprinkle with coriander and mix well.

  • Cold Potatoes How to make slices: 7

    7

    Plate and eat!