• Homemade Sauerkraut Steps: 1

    1

    Wash fresh mustard greens.

  • Homemade Sauerkraut Steps: 2

    2

    Place in a ventilated place to dry.

  • Homemade sauerkraut Steps: 3

    3

    Put it in an oil-free, water-free and heat-resistant container, place a layer of vegetables and a layer of salt (just add water and it will taste salty).

  • Homemade sauerkraut Steps: 4

    4

    Pour hot water over the mustard greens and leave overnight.

  • Homemade Sauerkraut Steps: 5

    5

    Wash your hands clean, prepare a sealed jar without oil and water, put the mustard greens from the previous day into the jar, and pour the water together (you can also add a little white vinegar to help fermentation ), seal and marinate for more than half a month.

  • Homemade Sauerkraut Steps: 6

    6

    Picture of the finished product.

Tips

1. If you like spicy food, you can add a little chili pepper when putting it in the sealed jar
2. The container used must be oil-free and water-free to prevent the sauerkraut from rot
3. When putting it into the jar, the water you pour in must be able to cover the mustard greens.