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1
Picture of finished product. -
2
Appropriate amount of spinach, wash and set aside. -
3
Preparation method: blanch in cold water to remove the raw smell and remove the raw material. Use cold water to squeeze out excess water and set aside. -
4
Put a handful of vermicelli in a pot and cook, rinse with cold water, drain and set aside. -
5
Appropriate amount of salt, mature vinegar, chili oil, minced garlic, coriander, and light soy sauce, stir well and serve. -
6
Finished product picture