-
1
Peel the shrimps, cut the backs with a knife, pick out the shrimp lines, clean them, add salt, cooking wine, and pepper, mix well and marinate for a while. -
2
An appropriate amount of homemade tomato sauce. -
3
Chop onions, green and red peppers, and minced garlic finely. -
4
Heat the pan with cold oil, add the shrimp and fry. -
5
Turn over and cook until browned on both sides. -
6
Leave remaining oil in the pot, add onions, green and red peppers, and minced garlic and saute until fragrant. -
7
Pour in the tomato paste and sauce, turn down the heat and cook slowly until thickened. -
8
Add in the fried shrimps and stir-fry evenly so that each shrimp is coated with the sauce. -
9
Sweet and sour, tender and smooth in the mouth.