-
1
Remove heads, skins, devein and blanch shrimps in boiling water. -
2
Put out the cold water and wash away the scum, and the shrimp meat will become firmer. -
3
Soak and blanch the fungus. -
4
Wash the lettuce and cut into thick shreds. -
5
Put lettuce, fungus and shrimp on the plate. -
6
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili oil to make a sauce. -
7
Pour on the prepared sauce. -
8
Finished product.