• Beer braised Steps: 1

    1

    The main ingredients are ready: cut off the toenails of the chicken feet and clean the fat and lymph on the chicken neck;

  • Beer braised Steps: 2

    2

    Put chicken legs, necks and feet into a pot of cold water and heat over high heat;

  • Beer braised Steps: 3

    3

    When the chicken changes color and a lot of foam appears, pinch it out; if there is too much foam, rinse it with warm water;

  • Steps to make beer braised food: 4

    4

    Put the braised food code in the pot, add onion segments, garlic cloves, 2 star anise, 1 pinch of pepper, 2 bay leaves, 1 small strip of cinnamon, pour soy sauce, dark soy sauce, and soybeans Sauce;

  • Beer braised Steps: 5

    5

    Pour another 330ml bottle of beer. If the water is not enough, pour a cup of hot water;

  • Beer braised Steps: 6

    6

    Gently stir the ingredients so that the marinated food is soaked in the soup as much as possible;

  • Beer braised Steps: 7

    7

    Cover the lid, turn to medium heat and simmer for 30 minutes; the cooking pot I used was adjusted from 500 degrees to 180 degrees;

  • How to make beer braised sauce: 8

    8

    When the time is up, there is no need to soak the braised food again. It can be eaten directly. The meat has a strong rotten flavor and is in good shape. The meat and soup are not fishy at all.

  • Beer braised Steps: 9

    9

    Beer braised, rich and fragrant, satisfying and delicious!

Tips

1. There is no limit to these braised foods. All kinds of meat, eggs, soy products, kelp, etc. can be braised;
2. The marinade can be kept refrigerated. The old marinade can be used and used with new marinades next time to make marinades to make the flavor more fragrant.