How to make sweet and sour garlic cloves - Chinese cuisine

1
Peel the garlic and cut off the blackheads, clean it and dry it with kitchen paper.
2
Put the refrigerator and ginger slices into a clean large glass bottle or sealed bottle.
3
Put the dried garlic cloves into the bottle and pour in the vinegar.
4
Pour in white vinegar.
5
Put in 1 tablespoon of salt.
6
Close the lid, shake it, and let it rest in a cool place for more than 15 days.
7
It’s time to make the sweet and sour garlic cloves, the garlic cloves are already a little colored.
8
Completed.

It should be soaked for at least 15 days. Be sure to use a clean spoon every time you serve it out to prevent the rest from spoiling.