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1
Ingredients required: purple cabbage, spinach, carrots, vermicelli. -
2
Blanch the spinach for 1-2 minutes, take it out and let it cool to squeeze out the water. -
3
Soak the vermicelli in hot water for 3-5 minutes. -
4
Cut the cabbage into shreds. -
5
Grate carrots, put them all into a bowl, add minced garlic, coriander, appropriate amount of salt, monosodium glutamate, light soy sauce, vinegar, sugar, sesame oil, and chili oil and mix well. . -
6
Finished product.
Tips
1. Spinach should not be blanched for too long.
2. It is best to fry the carrots.