• Crispy saliva How to make dried skin: 1

    1

    Blanch the dried crispy skin in water for one minute, cool it down and set aside;

  • Crispy saliva Steps to make dried skin: 2

    2

    Prepare the marinade: Pour sesame paste into a bowl, use oil to dissolve the sesame paste into a thin paste, add pepper powder, light soy sauce, mature vinegar, sugar, minced garlic, chopped green onion, and 70g of boiling water , dark soy sauce, salt, white sesame seeds, mix thoroughly, add chili oil, pepper oil, mix well and set aside;

  • Crispy saliva Steps to make dried skin: 3

    3

    Cut the crispy skin into slices 5 cm long, 1.5 cm wide and 0.3 cm thick, and arrange them neatly in a bowl;

  • Steps to make crispy saliva: 4

    4

    Pour in the sauce, sprinkle with chopped peanuts, and garnish with coriander.

Tips

This dish is a cold dish. The crispy skin should be cooled thoroughly after blanching, otherwise it will fall apart. If you eat it at home, you don’t need to arrange it on the knife surface. You can slice it and put it in a pot casually.