How to stew fish fillets
1.Wash the fish slices, add cooking wine and stir evenly with chopsticks to remove the fishy smell
2.Add Salt, five-spice powder, onion foam, ginger foam, pepper powder, starch, egg whites, stir well and marinate to taste
3.Burning in the pot Add bean paste and chili sauce to the oil
4. Stir-fry until the red oil comes out
< li id="make5" class="list2" >6.Add water
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7. Put the marinated fish fillets into the pot
8.The fire turns to boil Simmer over low heat for 8 minutes and turn off the heat
9.Assemble the bowl
10.Sprinkle Pour peppercorns and chili segments with hot oil
11.Sprinkle with green onions or coriander
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5. Add onion segments, ginger slices and garlic slices and stir-fry until fragrant