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1
Cut the radish into strips and dry them in an air dryer. -
2
Cut the cucumbers in half and dry them in an air dryer (the following steps are the same, so only the radish method is shown). -
3
Soak dried radish in water for about two hours. -
4
Soak the raw peanuts (you can leave them out or add them cooked) in water, peel them and separate them. -
5
Add cold boiled water and a little salt to the peanut petals and continue soaking in the water. -
6
Drain the peanuts after soaking the radishes. -
7
Drain and set aside. -
8
Soak the dried radish and squeeze out the water. -
9
Prepare side dishes. -
10
Break into pieces. -
11
Put the dried radish, peanut segments and chopped vegetables into a mixing bowl. -
12
Add sweet noodle sauce, soybean paste, sesame oil, dark soy sauce, fresh beetroot, white pepper powder, chili powder, chili oil, and cooked sesame seeds and mix well with your hands. -
13
Put it in a container and let it stand in the refrigerator, stirring it up and down occasionally. The taste will be almost the same in about three days. If you have a heavy taste, you can add salt, but I don't. I'm afraid of saltiness. -
14
Eating so much at each meal is already a lot, so you should eat lightly. -
15
Eat, eat, don’t eat too much, it’s salty! ! !
Tips
It is sweet and crispy, and raw peanuts nourish the stomach. I am an impatient person, so I use an air dryer to dry the vegetables. If you are not in a hurry, you can dry it yourself, or you can add salt and press it to a semi-dry effect. It will take several days. I am in a hurry to air dry it. The machine dried in one day.