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1
Peel the pumpkin and cut into pieces, peel and wash the edamame, add flour and water and mix well -
2
First cook the edamame in the pot -
3
Heat the oil pan, add pumpkin and stir-fry until thoroughly cooked -
4
Add edamame and water and cook until pumpkin is cooked -
5
Put in the batter one by one and bring to a boil -
6
Add appropriate amount of salt and stir-fry -
7
Finally add an appropriate amount of MSG and stir well -
8
Picture of finished product.