-
1
Peel the preserved eggs. -
2
Cut into pieces. -
3
Plate presentation. -
4
Wash the peppers and dry themMoisture. -
5
Put it on an open fire. -
6
Burn it like this. -
7
Remove the dark skin. -
8
Tear into thin strips. -
9
Place the preserved egg in the center. -
10
Put light soy sauce in the bowl. -
11
Put in chicken essence, sesame oil and vinegar. -
12
Stir until the particles dissolve. -
13
Pour it over the roasted pepper.
Tips
If you like spicy food, you can add a few more roasted peppers.