• Sour beans Steps: 1

    1

    First, wash the fresh long beans and pick out any bug eyes or bad parts.

  • Sour beans Steps: 2

    2

    Put the washed long beans on a bamboo racket in a cool place to control the moisture of the beans. This step is very critical. The moisture must be controlled, otherwise the beans will be marinated. During the production process, it is easy to break.

  • Sour beans Steps: 3

    3

    While the beans are controlling water, pour water into the soup pot, add peppercorns, star anise, bay leaves, cinnamon, and bring the water to a boil over high heat.

  • Steps of making sour beans: 4

    4

    Cook for a while.

  • Sour beans Steps: 5

    5

    Prepare garlic and chili.

  • Sour beans Steps: 6

    6

    Put the dried long beans into a clean, water-free and oil-free sealed jar, put the garlic into the sealed jar, and then add dried chili peppers.

  • Sour beans Steps: 7

    7

    At this time, pour in the cooled water until the water is less than the beans. If there is less water, it is best to use a heavy object to press the beans and try to soak the beans in the water. inside to prevent the beans that have not been soaked in water from spoiling.

  • Sour beans Steps: 8

    8

    Pour two bottles of high-strength liquor on the surface of the beans to seal them, then put the sealing cap on them and place them in a cool place. You can eat them within a week.

Tips

The pickled beans are very delicious and can be used to stir-fry minced meat or make other dishes. They also go well with rice and are not stained with raw water or oil. They will not go bad after eating for a year!