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1
Add flour and a little water to the mixed mushrooms and knead them, wash them and set aside. -
2
Wash the chicken feet and wings. -
3
Put the washed chicken feet, chicken wings and mushrooms into an electric pressure cooker and add an appropriate amount of water. -
4
Close the lid and turn to soup setting. -
5
When the time is up, open the lid and season. -
6
Place it in a bowl and enjoy the food.