How to make fairy tea fruit - Chinese cuisine - Muscle-building diet website

1
Cut the passion fruit, scoop out the juice, and put all the ingredients into the pot.
2
After cleaning the nectarines, cut them into small pieces, cut part of the peach flesh into small cubes, and put the rest into a juicer to squeeze the juice and filter it. (Juicing water is included in 300ml). Stir while cooking and wait until it boils.
3
Prepare several cups, put plastic wrap in the cups, pour the cooked juice into the cups; then wrap the plastic wrap tightly with thread, hang it on the chopsticks and place it on the cup medium and place in the refrigerator to chill for about 45 minutes.
4
Take out the fruit, peel off the plastic wrap, put it on a plate, and garnish it.
5
The fairy tea fruit is so beautiful.
6
Passion fruit flavor.
7
Nectarine flavor.
8
Take one bite and your mouth is full of pulp. It’s so delicious!

Makes 2 for 1 serving, you can make more if you like it!