-
1
Blanch the meat and wash off the floating foam, then put it in a pressure cooker and add water. -
2
Cooked. -
3
Take a piece and cut it into small pieces. -
4
Slice radish. -
5
Put all the ingredients together. -
6
Add chicken essence and salt. -
7
Mix well and add sesame oil. -
8
Mix well and add cooked meat. -
9
Mix well. -
10
Installation. -
11
Finished product.