• Shrimp How to make big meat buns: 1

    1

    Take an appropriate amount of flour, add baking powder, sugar, lard, mix with warm water to make a dough and ferment it to double in size.

  • Shrimp How to make big meat buns: 2

    2

    Wash the pork and green onions and control the water.

  • Shrimp How to make big meat buns: 3

    3

    Clean the fresh shrimp and remove the seeds.

  • Shrimp How to make big meat buns: 4

    4

    Cut green onions and pork into knives and set aside.

  • Shrimp How to make big meat buns: 5

    5

    Grind the pork and shrimp into shrimp paste.

  • Shrimp How to make big meat buns: 6

    6

    Grind the shrimp meat and put it into a basin.

  • Shrimp How to make big meat buns: 7

    7

    Soak the peppercorns and ginger shreds in hot water, add them to the shrimp paste in batches, and stir in one direction.

  • Steps to make shrimp and meat buns: 8

    8

    Crush green onion into a basin, add five-spice powder and ginger powder with hot oil to stir out the fragrance. Add oyster sauce, soy sauce and salt and stir evenly.

  • Shrimp How to make big meat buns: 9

    9

    Mix the shrimp filling and marinate it.

  • Shrimp How to make big meat buns: 10

    10

    Add alkali powder to the fermented dough and knead it evenly to deflate the dough, then roll it out into a ball of the same size with a knife.

  • Shrimp How to make big meat buns: 11

    11

    Put in an appropriate amount of fresh meat filling and wrap it up.

  • Shrimp How to make big meat buns: 12

    12

    Wrap them one by one and put them in the cage.

  • Shrimp How to make big meat buns: 13

    13

    Steam the pot with cold water for about 25 minutes.

  • Shrimp How to make big meat buns: 14

    14

    After the time is up, turn off the heat and steam for two to three minutes before opening the lid.

  • Shrimp How to make big meat buns: 15

    15

    Let it dry for a while, put it on a plate and enjoy.

  • Shrimp How to make big meat buns: 16

    16

    It can also be eaten with red oil and vinegar sauce, it tastes great!

Tips

If you can't finish it all in one go, you can keep it in the refrigerator. It's just as delicious when you eat it now and reheat it!