-
1
Mung bean puree jelly and set aside. -
2
Dip a knife into water and cut into wide strips. -
3
Cut into thin strips and put them in a basin. -
4
Put mustard, peanut sesame paste, salt, vinegar and a little purified water into a bowl, mix well and set aside, as shown in the picture. -
5
Pour the sauce into the mung bean jelly and mix well, as shown in the picture. -
6
Plate and serve. -
7
Q-bomb, dense texture.