How to make cold panlong carrots

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  1. Prepare the ingredients : Wash the carrots

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  2.Use two chopsticks and cut with a straight knife first

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  3.Turn over and cut at an angle

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  4.Cut both

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  5. Add salt and water to remove the spicy taste of radish

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  6.Marinate for about 20 minutes and pour out the water

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  7.Rinse with water to remove excess salt

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  8. Prepare a small bowl , add light soy sauce

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  9.Put in white vinegar

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  10.Put in sugar and cold boiled water, stir evenly and let the sugar melt

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  11.Pour the cold sauce evenly onto the radish

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  12.Finished Picture p>

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  13. When eating, cut the radish into small pieces to make it easier to taste. Put it in the refrigerator for about 2 hours and it will taste better.