How to make steamed eggs with crab legs

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    1. Marinate the crab legs with salt, starch and cooking wine for a while and set aside.

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    2.The materials are as follows.

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    3. Beat the eggs and add an equal amount of water in a one to one ratio.

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    4. Pour on the crab leg meat.

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    5. After the water boils, steam over medium heat for ten minutes and simmer for two minutes.

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    6.After steaming, sprinkle in chopped green onion.

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    7.Pour in sesame oil which tastes very fresh.

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    8.Enjoy it