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1
Beat 6 egg yolks evenly. -
2
Add zero-calorie sugar. -
3
Add milk and whipping cream. -
4
Sifter. -
5
Pour 80% full and add warm water to the baking sheet. -
6
Cover with tin foil and bake for 90 minutes. -
7
Refrigerate for 4 hours and sprinkle with sugar. -
8
Use a flamethrower or heated spoon to brown the sugar.