-
1
Wash the tomatoes and remove the skin. -
2
After the olive oil is hot, add the blanched beef cubes and stir-fry, add ginger slices to remove the fishy smell. -
3
Cut tomatoes into pieces. -
4
Put the tomatoes into the beef and stir-fry. -
5
Add appropriate amount of water and bring to a boil. -
6
Remove the heads from the mushrooms and wash them. -
7
Cut a mushroom into four pieces. -
8
Add tomatoes and stir-fry, add rock sugar and cook for 1 hour. -
9
Simmer for 1 hour and add salt to taste. -
10
Remove from the pot. -
11
The beef is soft and glutinous, and the tomatoes are sour and sweet.