Mashed Potatoes and Vegetable Salad#Recipe for New Year’s Eve Dinner

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  1.Use Summary of materials and pictures

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  2.Peel and cut the potatoes into cubes and add a little water to steam them

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  3.Dice the ham slices, chop the eggs, and cut the carrots into strips for later use

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  4. About 15 minutes, pierce the potatoes with chopsticks and they will be cooked. Crush with a fork until it becomes pureed, then add salt and black pepper while it's still hot

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  5. Add a little oil to the pot, saute the ham cubes until fragrant, add the sweet corn kernels and stir-fry for 2 minutes, remove from the pot and add to the mashed potatoes
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  6.Add all the ingredients into the mashed potatoes, add the salad dressing and stir evenly

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  7.Use the bitter chrysanthemum base and pile the salad randomly on top.