How to make cold dishes with juice
1. Wash the vegetables and prepare them !
2. Dice preserved eggs, cut cherry tomatoes in half, and shred cucumbers, carrots, and onions!
3. Blanch the enoki mushrooms in boiling water!
4. Prepare a large container, add vinegar, light soy sauce, salt, sugar, chicken essence, chili, minced garlic, sesame oil, and a cup of pure water. So juicy!
5. Add all the prepared vegetables, mix well, and enjoy!