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1
Prepare raw materials such as mushrooms, chrysanthemum, carrots and eggs for later use. -
2
Wash the mushrooms, remove the stems, blanch them in boiling water and immediately put them in cold water to cool down. -
3
Drain the mushrooms and cut into slices. -
4
Wash and cut the chrysanthemum into small pieces. -
5
Pour the base oil into the pot, add the diced carrots and stir-fry evenly. -
6
Add the mushrooms and stir-fry quickly over high heat. -
7
Add appropriate amount of water or stock and bring to a boil over high heat. -
8
Put in the chrysanthemum chrysanthemum segments over medium heat. -
9
After the pot is boiled, pour in the egg liquid. -
10
Form the hibiscus flowers, add salt and MSG, season evenly, and add a few drops of sesame oil before serving. -
11
Put the delicious hibiscus vegetable soup into a container. -
12
Eat it with florets, quail eggs, and sausages for a nutritious breakfast. -
13
This soup is rich in nutrients and suitable for all types of people. -
14
Hibiscus vegetable soup is quick and easy to make and is the first choice for office workers. -
15
A hearty and nutritious breakfast will put you in a good mood for the day.
Tips
It is very worrying for the mother if the child does not like to eat and cannot keep up with nutrition. Furong fresh vegetable soup is a very suitable soup for children because it contains a lot of nutrients, including a lot of vegetables, and is rich in vitamins, protein, iron and other nutrients. The hibiscus fresh vegetable soup has a beautiful color and a very good taste. It can promote body fluids and replenish fluids.