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1
Wash the potatoes, peel them and cut them into small pieces. -
2
Cut carrots and green radish into small pieces and set aside. -
3
Cut half a cabbage into quarters. -
4
Cut the cabbage leaves into twoHalf. -
5
Boil the water in the pot and add potatoes and radish cubes. -
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6
Add cooked beef and cabbage leaves. -
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7
Stir-fry evenly and simmer for ten minutes to collect the soup. Remove from the pot. -
8
Picture of finished product.