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1
A white radish, a piece of ginger, a small bag of wolfberry, an appropriate amount of sugar and an appropriate amount of vinegar. -
2
Slice the white radish and mix well with salt. Leave it for 10 minutes, then squeeze out the radish water. -
3
Put the dried radish slices in a basin, add ginger slices, wolfberry (just wash them), add sugar, add white vinegar (add as much sugar as you like, add as much vinegar as you like, I feel that the sweetness cannot be emphasized, nor the sourness must be emphasized. The sweetness and sourness must be balanced to offset it, so that it can be delicious). -
4
After stirring, it is ready to eat. -
5
Cover the lid and store it in the refrigerator. It will be fine for a week because the vinegar and sugar will keep it fresh.